1 box whole wheat rotini
Chicken breast, cooked and cubed
2 large bottles buttermilk ranch dressing (buy the cheapest you can)
2 lg packages shredded mozzarella (4 cups)
1 package shredded Parmesan cheese
Cook pasta; drain. Mix pasta with dressing, mozzarella cheese and chicken. Put in 9x13 baking dish (spray with non-stick cooking spray) and spread Parmesan on top. Bake until browned and bubbly (about 30 minutes) at 350°.
**I didn't use quite as much cheese as the recipe called for. Maybe 2 1/2 cups at most, and I didn't use the entire package of Parmesan either. Just enough to spread across the dish. We both really liked it.
1 comment:
Sounds good, I am am looking forward to trying it out :)
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