12 frozen Rhodes Cracked Wheat Rolls
1/4 cup butter, melted
3/4 cup freshly grated Parmesan cheese
Place frozen rolls a half-inch apart on a greased baking sheet. Allow to thaw for 30 minutes. Dip tops and sides of rolls in melted butter and then Parmesan cheese. Return to baking sheet. Let rise for 4 hours or until double in size. Bake at 350 degrees for about 30 to 35 minutes. Serve hot. Makes 12 rolls.
2 comments:
Yum! Those sound just easy enough for my skills :o)
Could also take a shortcut and just do the same thing with Pillsbury "grands" or whatever kind you prefer. :)
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