Pasta with Fresh Tomato Sauce

I found this recipe on Pinterest and tried it a couple of weeks ago.  Both of us thought it was pretty good and it was super easy to make for a quick light meal.  I think you could also add zucchini and other veggies that you wanted to. 

Ingredients

• 1 (16 ounce) package dry penne pasta
• 8 roma (plum) tomatoes, diced
• 1/2 cup Italian dressing
• 1/4 cup finely chopped fresh basil
• 1/4 cup diced red onion
• 1/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.