4 chicken breasts
1 packet Zesty Italian Dressing Seasoning
8 oz. Cream Cheese (softened)
2 cans Cream of Chicken Soup
Rotini Pasta
Put chicken into a greased slow cooker. Mix the cream cheese, soup and Italian dressing together and pour over top of chicken. If the mixture is too thick, add a little milk. Cook on low for 8 hours. Shred the chicken. Serve over rotini pasta with freshly grated Parmesan Cheese. Yum!
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