1 stick margarine
1 cup water
1 cup flour
4 eggs
1 large box instant vanilla or white chocolate pudding
3 cups milk
1 8-oz. package cream cheese, softened
1 8-oz. carton cool whip
chocolate syrup
Instructions
Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9 x 13 pan. Bake at 400 for 30 min. Cool completely.In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cooled cream puff crust.
Spread cool whip on top of pudding. Refrigerate. Just before serving, drizzle syrup on top. ENJOY!
2 comments:
Hurray for a new recipe and just in time for me tasking a meal to the in-laws! Might have to give it a try.
This was yum!
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