4 eggs
1 2/3 cup sugar
1 cup oil
1 16 oz. can pumpkin
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp salt
Beat eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients and mix well. Pour into a greased 15x10x1 inch pan. Bake 350° 25-30 minutes. Cool and frost.
Cream Cheese Frosting:
8 oz. cream cheese, softened
1/2 cup butter, softened
1 tsp. vanilla
3 cups powdered sugar
Combine in a bowl and mix until smooth.
1 comment:
I forgot to mention that I added a cup of chocolate chips to the ingredients and it was very yummy. The cream cheese frosting was divine!
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