Cheater Chicken and Pesto Rolls.

I made this for dinner last night. It was super easy to do and they smelled and tasted incredible! Tom says "this one is a keeper, definitely make this one again!!". I guess that means he really liked it.

INGREDIENTS:

2 tubes of buttermilk biscuits - the smaller tube (10 count each)

3 Tbs of your favorite pesto
1(8 oz.) pkg. cream cheese, softened

1 1/2 cups rotisserie chicken, shredded

3 Tbs roasted red peppers, chopped

2 Tbs Black olives, chopped

Fresh Parmesan Cheese

Marinara or Alfredo Sauce

PREPARATION:

Lay biscuits on floured counter top to form a 9 x 11-in rectangle (4 biscuits down, 5 across.) Using flour as needed, press biscuits together well.

Blend pesto into the cream cheese and spread mixture over entire surface of dough. Distribute chicken evenly over pesto cream. Sprinkle chopped peppers and olives over chicken.

Carefully roll up from the long end and gently compact as you go. With seam side down, slice into 12 equal sections. Place slices, on their sides, into greased 10-inch round pan or cast iron skillet. Drizzle lightly with sauce and sprinkle with parmesan.

Bake for 20-25 minutes at 375 degrees.