So this was the recipe that I tried out for our first meal... it turned out great & I owe it to Lori. Enjoy!
A couple of frozen chicken breasts (I do 3 so Tom can take leftovers for lunch the next day).
1 large family sized can of Campbell's Cream of Chicken Soup
1 packet of ranch dressing mix (the powder stuff)
8 oz. sour cream
Spray crock pot with cooking spray. Put all ingredients except the sour cream in crock pot. Cook on low for 8-9 hours. Around the last hour of cooking, shred the chicken with a fork. Add the sour cream. Stir and continue cooking until the sour cream has mixed through. Serve with rice.
1 comment:
I love this kind of recipe! You can change it up so many ways (soup flavors, dressing flavors) and it is such great comfort food!
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